Crispy Catfish Fillets

Name: Crispy Catfish Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams catfish fillets; 6 Tbsps cornmeal; 2 egg whites; 2 Tbsps all-purpose flour; 0 teaspoons ground red pepper; 4 servings lemon wedge; 59 milliliters grated parmesan cheese; 2 Tbsps light ranch salad dressing; 0 teaspoons salt

This pescatarian recipe serves 4. One portion of this dish contains around 11g of protein, 7g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

113grams

catfish fillets 6Tbsps

cornmeal 2

egg whites 2Tbsps

all-purpose flour 0teaspoons

ground red pepper 4servings

lemon wedge 59milliliters

grated parmesan cheese 2Tbsps

light ranch salad dressing 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.