Crispy Baked Portobello Mushroom Fries

Name: Crispy Baked Portobello Mushroom Fries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 eggs, lightly beaten; 118 milliliters flour; 177 milliliters panko breadcrumbs; 59 milliliters parmigiano reggiano (parmesan), grated; 2 mediums portobello mushrooms, gills removed and sliced 1/4 inch thick; 2 servings salt and pepper to taste; 1 teaspoons thyme

Crispy Baked Portobello Mushroom Fries might be just the American recipe you are searching for. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 9g of fat, and a total of 334 calories. It works well as an affordable side dish. Head to the store and pick up portobello mushrooms, salt and pepper, parmigiano reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.