Crispy Asian Slaw With Peanut Sauce

Name: Crispy Asian Slaw With Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp brown sugar, packed; 237 milliliters carrot (packaged matchstick-cut); 2 Tbsps reduced-fat creamy peanut butter; 59 milliliters fresh cilantro, chopped; 2 Tbsps fresh ginger, coarsely chopped; 1 red bell pepper, cut into thin strips; 2 Tbsps reduced sodium soy sauce; 3 Tbsps rice vinegar (unseasoned); 1 liters 1/2 head savoy cabbage, thinly sliced (about; 2 scallions, thinly sliced

You can never have too many side dish recipes, so give Crispy Asian Slaw With Peanut Sauce a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 116 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of rice vinegar, carrot, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

brown sugar, packed 237milliliters

carrot (packaged matchstick-cut)2Tbsps

reduced-fat creamy peanut butter 59milliliters

fresh cilantro, chopped 2Tbsps

fresh ginger, coarsely chopped 1

red bell pepper, cut into thin strips 2Tbsps

reduced sodium soy sauce 3Tbsps

rice vinegar (unseasoned)1liters

1/2 head savoy cabbage, thinly sliced (about 2

scallions, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.