Crisp Little Lemon Cookies
Crisp Little Lemon Cookies requires roughly 45 minutes from start to finish. One serving contains 79 calories, 1g of protein, and 3g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up butter, lemon cake mix, egg, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.