Spaghettini with Mushrooms, Garlic, and Oil

Name: Spaghettini with Mushrooms, Garlic, and Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped flat-leaf parsley; 3 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 302 grams mushrooms, sliced; 118 milliliters olive oil; 1 teaspoon salt; 454 grams spaghettini

Spaghettini with Mushrooms, Garlic, and Oil might be just the main course you are searching for. One serving contains 681 calories, 17g of protein, and 29g of fat. This recipe serves 4. Head to the store and pick up spaghettini, garlic, fresh-ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a medium frying pan, heat the olive oil over moderately low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and the red-pepper flakes and cook, stirring, until the garlic softens, about 1 minute.

Ingredients you will need

Garlic

Pepper

Add the sliced mushrooms and the salt and cook until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown, about 5 minutes.

Ingredients you will need

Mushrooms

Salt

In a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes.

Ingredients you will need

Spaghettini

Water

Equipment you will use

Pot

Drain and toss with the mushroom mixture, the parsley, and the pepper.

Ingredients you will need

Mushrooms

Parsley

Pepper

Variations: Spaghettini with Garlic and Oil : Eliminate the mushrooms and reduce the oil to 7 tablespoons. Just cook the garlic and red-pepper flakes for a minute and toss with the remaining ingredients.

Ingredients you will need

Spaghettini

Mushrooms

Garlic

Pepper

Cooking Oil

Spaghettini with Walnuts, Garlic, and Oil: Eliminate the mushrooms and reduce the olive oil to 7 tablespoons. At the end, toss in 2/3 cup of toasted and chopped walnuts.

Ingredients you will need

Walnuts

Spaghettini

Mushrooms

Olive Oil

Garlic

Cooking Oil

Spaghettini with Salami, Garlic, and Oil: Eliminate the mushrooms and reduce the olive oil to 7 tablespoons.

Ingredients you will need

Spaghettini

Mushrooms

Olive Oil

Garlic

Salami

Cooking Oil

Cut 1/4 pound of sliced salami into thin strips and toss it into the spaghettini with the parsley and black pepper.

Ingredients you will need

Black Pepper

Spaghettini

Parsley

Salami

Wine Recommendation: The earthy taste of mushrooms goes wonderfully with the correspondingly earthy flavor of a pinot noir, while the assertive flavor of the garlic calls for a simple version of this wine. A bottle of Givry, Rully, or Mercurey from France will be your best choice.

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Wine