Madras Chicken
For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 4g of protein, and 1g of fat. This recipe serves 35. It is a good option if you're following a gluten free diet. Head to the store and pick up onions, butter, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Melt butter in large saucepan on medium heat.
Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender.
Add chicken; cook and stir 5 min. or until no longer pink.
Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
Add VELVEETA; cook until melted, stirring frequently.