Crisp Jicama Guacamole

Name: Crisp Jicama Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 227 grams firm-ripe avocado; 2 Tbsps minced fresh cilantro; 1 Tbsp minced fresh jalapeño chili; 118 milliliters finely chopped peeled jicama; 2 Tbsps lime juice; 2 teaspoons grated orange peel; 5 servings salt

Crisp Jicama Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 81 calories, 1g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, salt, jalapeño chili, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeo chili, and 2 teaspoons grated orange peel.

Ingredients you will need

Fresh Cilantro

Orange Zest

Lime Juice

Avocado

Jicama

Chili Pepper

Equipment you will use

Bowl

Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Ingredients you will need

Sauce

Salt

Equipment

Bowl

Ingredients

Servings:

227grams

firm-ripe avocado 2Tbsps

minced fresh cilantro 1Tbsp

minced fresh jalapeño chili 118milliliters

finely chopped peeled jicama 2Tbsps

lime juice 2teaspoons

grated orange peel 5servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.