Crescent-Topped Ratatouille Casserole

Name: Crescent-Topped Ratatouille Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes, undrained; 1 teaspoons dried basil leaves; 567 grams small eggplant , cut into 3/4-inch cubes (4 cups); 1 clove garlic, finely chopped; 1 medium green bell pepper, cut into 1-inch pieces; 0 teaspoons coarse ground black pepper; 0 teaspoons Italian seasoning; 1 medium onion, sliced; 2 Tbsps grated Parmesan cheese; 439 grams can dark red kidney beans, drained, rinsed; 227 grams can Pillsbury® refrigerated crescent dinner rolls; 1 Tbsp olive oil or vegetable oil; 1 medium zucchini, sliced

You can never have too many side dish recipes, so give Crescent-Topped Ratatouille Casserole a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 325 calories, 12g of protein, and 12g of fat each. Head to the store and pick up kidney beans, seasoning, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It will be a hit at your Autumn event.

Instructions

In 10-inch skillet, heat oil over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add eggplant, zucchini, onion, bell pepper and garlic; cook and stir 4 to 6 minutes or until vegetables are lightly browned.

Ingredients you will need

Bell Pepper

Vegetable

Eggplant

Zucchini

Garlic

Onion

Reduce heat to medium-low. Stir in tomatoes, tomato sauce, basil, Italian seasoning and pepper. Cover; simmer about 10 minutes or until vegetables are crisp-tender. Stir in beans; cook 5 minutes longer.

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Italian Seasoning

Tomato Sauce

Vegetable

Tomato

Pepper

Basil

Beans

Meanwhile, remove dough from can in 2 rolled sections; do not unroll dough.

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Dough

Cut each roll into 4 slices; cut each slice into quarters.

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Roll

Place cheese in 1-quart resealable plastic bag; add crescent pieces, seal and shake to coat.

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Cheese

Shake

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Ziploc Bags

Heat oven to 375°F. Spray 11x8-inch (2-quart) baking dish with cooking spray. Spoon eggplant mixture into baking dish. Arrange crescent pieces on top.

Ingredients you will need

Cooking Spray