Crepes with Caramel Sauce

Name: Crepes with Caramel Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 106 grams 3/4 cup (about all purpose flour; 255 grams cup (about packed dark brown sugar; 2 eggs; 118 milliliters heavy cream; 118 milliliters cold milk; 1 teaspoons salt; 1 Tbsp unsalted butter, melted; 1 teaspoon vanilla extract; 118 milliliters cold water

Crepes with Caramel Sauce might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 260 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, heavy cream, vanillan extract, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place milk, water, eggs, and salt into the bowl of a food processor or blender and pulse five times to combine.

Ingredients you will need

Water

Egg

Milk

Salt

Equipment you will use

Food Processor

Blender

Bowl

Add flour and butter and blend 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Place batter in refrigerator and chill for two hours.

Make caramel sauce: Melt butter in a small saucepan and stir in brown sugar. Bring to a full boil, stirring.

Ingredients you will need

Caramel Sauce

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Add salt and heavy cream, and bring to boil once again. Take off heat and immediately stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Heavy Cream

Salt

Heat a large wide skillet over medium heat.

Equipment you will use

Frying Pan

Brush pan with melted butter. Ladle scant 1/4 cup batter into hot skillet and tilt the pan until batter covers the bottom evenly. Cook about 1 minute, or until golden on the bottom. Flip the crepe and cook for 30 seconds more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Ladle