Creole Potato Salad

Name: Creole Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms baby red potatoes; 355 milliliters finely chopped celery; 59 milliliters dry shrimp-and-crab boil seasoning; 79 milliliters Creole mustard; 2 Tbsps Creole seasoning; 237 milliliters finely chopped green onions; 12 hard-cooked eggs, peeled and chopped; 473 milliliters mayonnaise

You can never have too many side dish recipes, so give Creole Potato Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 493 calories, 11g of protein, and 34g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of baby potatoes, mayonnaise, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.

Ingredients you will need

Crab Boil Seasoning