Creole Oyster Po' Boy

Name: Creole Oyster Po' Boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons black pepper; 79 milliliters cornmeal; 79 milliliters dry breadcrumbs; 1 egg white; 454 grams French bread (about 16 inches long); 1 teaspoons garlic powder; 0 teaspoons ground red pepper; 473 milliliters thinly sliced iceberg lettuce; 2 Tbsps low-fat buttermilk; 8 servings Creole Mayonnaise; 567 grams standard oysters, drained; 0 teaspoons salt; 24 slices 24 thin tomato slices

The recipe Creole Oyster Po' Boy is ready in roughly 45 minutes and is definitely a spectacular pescatarian option for lovers of Creole food. One serving contains 259 calories, 10g of protein, and 5g of fat. This recipe serves 8. A mixture of pepper, salt, standard oysters, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 6 ingredients (cornmeal through black pepper) in a bowl; stir well.

Ingredients you will need

Black Pepper

Cornmeal

Equipment you will use

Bowl

Combine buttermilk and egg white in a bowl; stir well. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.

Ingredients you will need

Buttermilk

Egg Whites

Cornmeal

Oysters

Dip

Equipment you will use

Bowl

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add oysters, and cook 3 minutes on each side or until browned.

Ingredients you will need

Oysters

Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread. Arrange lettuce and tomato slices over bottom half of loaf; top with oysters and top half of loaf.

Ingredients you will need

Tomato Slices