Creole Mexican Catfish

Name: Creole Mexican Catfish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 283 grams diced tomatoes with green chile peppers, partially drained; 454 grams fillets catfish; 1 teaspoons cayenne pepper; 1 teaspoons dried dill weed; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 59 milliliters margarine, melted; 1 teaspoons salt

Creole Mexican Catfish is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 20g of protein, 15g of fat, and a total of 236 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of dill weed, canned tomatoes, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Dill

Pepper

Thyme

Salt

Equipment you will use

Bowl

Brush catfish fillets with the margarine, and dip into the spice mixture to coat.

Ingredients you will need

Catfish Fillets

Margarine

Dip

Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven. Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.

Ingredients you will need

Green Chili Pepper

Catfish Fillets

Tomato

Fish

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1teaspoons

black pepper 283grams

diced tomatoes with green chile peppers, partially drained 454grams

fillets catfish 1teaspoons

cayenne pepper 1teaspoons

dried dill weed 1teaspoons

dried thyme 1teaspoons

garlic powder 59milliliters

margarine, melted 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.