Creole Meat Loaf

Name: Creole Meat Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed tomato soup, undiluted; 1 egg, lightly beaten; 142 grams can evaporated milk; 118 milliliters chopped green pepper; 1 teaspoon ground mustard; 1 teaspoons horseradish; 2 Tbsps ketchup; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters coarsely crushed saltine crackers

Creole Meat Loaf is a hor d'oeuvre that serves 6. One serving contains 110 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, ground mustard, ketchup, and coarsely saltine crackers. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Meat Loaf, Meat Loaf, and Meat Loaf for One.

Instructions

In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8-in. x 4-in. loaf pan.

Ingredients you will need

Green Pepper

Crackers

Mustard

Pepper

Onion

Beef

Milk

Salt

Egg

Equipment you will use

Loaf Pan

Bowl

Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Drain.

Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

Ingredients you will need

Hot Sauce

Sauce

Meat

Equipment you will use

Sauce Pan

Frying Pan

Equipment

Ingredients

Servings:

283grams

can condensed tomato soup, undiluted 1

egg, lightly beaten 142grams

can evaporated milk 118milliliters

chopped green pepper 1teaspoon

ground mustard 1teaspoons

horseradish 2Tbsps

ketchup 59milliliters

chopped onion 0teaspoons

pepper 1teaspoon

salt 118milliliters

coarsely crushed saltine crackers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%