Creole Black-eyed Peas

Name: Creole Black-eyed Peas
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dried black-eyed peas, picked over and rinsed; 1 teaspoons black pepper; 425 grams diced tomatoes; 0 teaspoons cayenne (or more to taste); 1 rib celery, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 Tbsp hot sauce (or to taste); 1 teaspoons Liquid Smoke flavoring; 1 large onion, chopped; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1 liters water

You can never have too many side dish recipes, so give Creole Black-eyed Peas a try. One serving contains 105 calories, 6g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up hot sauce, pepper, oregano, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Add the black-eyed peas and water, seal the cooker, and bring to high pressure. Cook at high pressure for 10 minutes.

Ingredients you will need

Water

Peas

Remove from heat and allow pressure to come down naturally. Once the pressure is down, open the cooker and add all remaining ingredients except Liquid Smoke. Return to the heat and simmer for 15-30 minutes, until peas are completely soft and thickened.

Ingredients you will need

Liquid Smoke

Peas

Add the Liquid Smoke and cook for another 5 minutes.

Ingredients you will need

Liquid Smoke

Serve hot over rice with more hot sauce on the table. To make without a pressure cooker, soak the peas overnight in cold water.

Ingredients you will need

Hot Sauce

Water

Peas

Rice

Equipment you will use

Pressure Cooker

Drain. Follow the directions for sautéing the vegetables. Then add all ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they’re tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.

Ingredients you will need

Liquid Smoke

Vegetable