Creepy Mini Pizzas

Name: Creepy Mini Pizzas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black olives; 454 grams shredded white and yellow cheeses such as mozzarella and cheddar; 1 leave Curly parsley or other fresh herbs; 769 milliliters all-purpose flour, or more as needed; 8 servings Mushrooms; 1 slice Pepperoni; 2 teaspoons salt; 2 Tbsps sugar; 79 milliliters Mazola® Vegetable Plus! Oil; 315 milliliters very warm water (120 degrees to 130 degrees F); 1 envelope Fleischmanns® Pizza Crust Yeast or RapidRise Yeast; 8 servings Green, red and yellow bell peppers

Creepy Mini Pizzas takes approximately 35 minutes from beginning to end. This main course has 536 calories, 19g of protein, and 32g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have very warm water, vegetable plus! oil, curly parsley, and a few other ingredients on hand, you can make it. 139 people found this recipe to be tasty and satisfying. If you like this recipe, you might also like recipes such as Creepy Mini Pizzas, Fleischmann’s Creepy Mini Pizzas, and Creepy Crawly Brownie Pizzas.

Instructions

Preheat oven to 425 degrees F.

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Oven

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

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All Purpose Flour

Sugar

Yeast

Salt

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Bowl

Add very warm water and oil; mix until well blended, about 1 minute.

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Water

Cooking Oil

Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using Rapid

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Dough

All Purpose Flour

Rise Yeast, let dough rise at this point for 10 minutes.)

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Dough

Yeast

Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough.

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Dough

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Baking Sheet

Add a second crust to the same baking sheet.

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Crust

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Baking Sheet

Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom.

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Dough

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Oven

Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.

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Pizza Dough

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Baking Sheet

Wire Rack

When ready to bake, preheat oven to 475 degrees F.

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Oven

Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas.

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Pizza Sauce

Crust

Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

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Cheese

Crust

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Baking Sheet

Oven

Equipment

Ingredients

Servings:

8servings

Black olives 454grams

shredded white and yellow cheeses such as mozzarella and cheddar 1leave

Curly parsley or other fresh herbs 769milliliters

all-purpose flour, or more as needed 8servings

Mazola® Vegetable Plus! Oil 315milliliters

very warm water (120 degrees to 130 degrees F)1envelope

Fleischmann's® Pizza Crust Yeast or RapidRise Yeast 8servings

Green, red and yellow bell peppers

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fontodi Chianti Classico Gran Selezione Vigna del Sorbo. It has 4.7 out of 5 stars and a bottle costs about 120 dollars.