Lisa's Italian Nachos

Name: Lisa's Italian Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters black olives, drained and sliced; 907 grams bulk italian sausage; 946 milliliters crumbled feta cheese; 237 milliliters sliced jalapeno peppers; 1 onion, chopped; 454 grams pepperoni, sliced; 1 teaspoon crushed red pepper flakes; 227 grams salsa; 355 milliliters sour cream; 794 grams spaghetti sauce; 510 grams package tortilla chips

Lisa's Italian Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 872 calories, 33g of protein, and 67g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepperoni, bulk sausage, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

473milliliters

black olives, drained and sliced 907grams

bulk italian sausage 946milliliters

crumbled feta cheese 237milliliters

sliced jalapeno peppers 1

onion, chopped 454grams

pepperoni, sliced 1teaspoon

crushed red pepper flakes 227grams

salsa 355milliliters

sour cream 794grams

spaghetti sauce 510grams

package tortilla chips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.