Creamy Wild-Rice Soup with Smoked Turkey

Name: Creamy Wild-Rice Soup with Smoked Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters chopped carrot; 2 Tbsps dry sherry; 907 grams fat-free, less-sodium chicken broth; 79 milliliters all-purpose flour; 3 garlic cloves, minced; 237 milliliters chopped green onions; 651 milliliters 2% reduced-fat milk; 237 milliliters chopped onion; 1 teaspoons salt; 2 teaspoons butter or stick margarine; 227 grams 1/2 cups chopped smoked turkey breast; 237 milliliters uncooked wild rice; 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary

You can never have too many main course recipes, so give Creamy Wild-Rice Soup with Smoked Turkey a try. This recipe serves 8. One serving contains 196 calories, 14g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, green onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt the butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add carrot and next 5 ingredients (carrot through garlic). Saut 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.

Ingredients you will need

Carrot