Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters medium carrot, coarsely shredded; 237 milliliters medium stalks celery, sliced; 298 grams can condensed chicken broth; 3 Tbsps Gold medal® all-purpose flour; 59 milliliters chopped fresh parsley; 118 milliliters small green bell pepper, chopped; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 79 milliliters slivered almonds, toasted, if desired; 237 milliliters water

Creamy Wild Rice Soup might be just the soup you are searching for. This recipe makes 3 servings with 314 calories, 8g of protein, and 23g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of gold medal® flour, carrot, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter in 3-quart saucepan over medium-high heat. Cook celery, carrot, onion and bell pepper in butter about 4 minutes, stirring occasionally, until tender.

Ingredients you will need

Bell Pepper