Creamy Vidalia Onion Soup
Creamy Vidalian Onion Soup might be a good recipe to expand your soup recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 381 calories, 8g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. A mixture of chicken broth, heavy whipping cream, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a saucepan, melt butter or margarine over medium heat.
Add onions: saute until golden brown, about 10 minutes.
Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
When onions are very tender, stir in milk and cream.
Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan.
Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce.
Serve hot, and garnish with chopped parsley.