Creamy Turkey Soup

Name: Creamy Turkey Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 473 milliliters frozen sliced carrots, thawed and drained; 0 teaspoons cayenne pepper; 1 teaspoon dried parsley; 59 milliliters flour; 237 milliliters chopped green onion; 473 milliliters milk or cream; 227 grams noodles (fusilli, rotini or similar); 2 teaspoons salt; 710 milliliters chopped cooked turkey; 1 liters turkey broth, divided (or chicken bouillon); 1 teaspoons white pepper

You can never have too many main course recipes, so give Creamy Turkey Soup a try. One serving contains 285 calories, 15g of protein, and 11g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, milk, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.