Creamy Turkey-And-Wild Rice Soup
Creamy Turkey-And-Wild Rice Soup might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 8g of fat, and a total of 438 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have pepper, celery, salt, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large Dutch oven over medium-high heat.
Add celery and onion; saut 5 minutes.
Add mushrooms, rosemary, and garlic; saut 5 minutes.
Add broth and wine; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
Lightly spoon flour into a dry measuring cup; level with a knife.
Place flour in a small bowl. Gradually add milk, stirring well with a whisk; add to soup. Bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes.
Add turkey and remaining ingredients; cook until heated.