Creamy Tomato Soup With Zucchini

Name: Creamy Tomato Soup With Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms whole peeled tomatoes, drained; 118 milliliters dry white wine; 118 milliliters fresh basil leaves, chopped, for garnish; 2 cloves garlic, minced; 237 milliliters heavy cream; 4 servings Kosher salt; 6 Tbs unsalted butter; 237 milliliters chopped yellow onion; 454 grams medium zucchini (about , cut into medium dice

Creamy Tomato Soup With Zucchini might be just the soup you are searching for. This recipe makes 4 servings with 475 calories, 6g of protein, and 40g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Autumn will be even more special with this recipe. Head to the store and pick up zucchini, basil leaves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.