Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams crushed tomatoes, with juice; 2 Tbsps all-purpose flour; 1 clove garlic, chopped; 118 milliliters heavy cream, warmed; 355 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 onion, chopped; 8 servings Salt and pepper

Creamy Tomato Soup is a vegetarian recipe with 8 servings. One serving contains 134 calories, 3g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a soup. If you have canned tomatoes, salt and pepper, garlic, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Warm oil in a large saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion and cook, stirring often, until softened, 3 to 5 minutes.

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Onion

Add garlic and cook until slightly softened and fragrant, about 1 minute. Stir in flour to blend, about 1 minute.

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Garlic

All Purpose Flour

Add tomatoes with juice and broth to saucepan, increase heat to high and bring to a boil. Stir or whisk constantly until slightly thickened, about 3 minutes.

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Tomatoes In Juice

Broth

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Sauce Pan

Whisk

Working in batches, carefully transfer soup to a blender and puree until smooth.

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Soup

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Blender

Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 minutes, until heated through. Do not boil. Season with salt and pepper.

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Salt And Pepper