Creamy Swiss Onion Soup

Name: Creamy Swiss Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cubed day-old bread; 7 Tbsps butter, divided; 5 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 4 servings Fresh minced chives or parsley; 414 milliliters milk, divided; 3 larges onions, quartered and thinly sliced; 4 servings Pepper to taste; 170 grams 1-1/2 cups shredded Swiss cheese, divided; 355 milliliters water

The recipe Creamy Swiss Onion Soup can be made in about 45 minutes. For $2.01 per serving, you get a main course that serves 4. One serving contains 749 calories, 28g of protein, and 41g of fat. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires day-old bread, bell pepper, water, and flour. Autumn will be even more special with this recipe. Users who liked this recipe also liked Creamy Sweet Potato and Swiss Chard Soup, Creamy Onion Soup, and Creamy Onion Soup.

Instructions

Melt 3 tablespoons of butter; toss with bread cubes.

Ingredients you will need

Bread Cubes

Butter

Place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.

Equipment you will use

Oven

Meanwhile, in a large saucepan, saute onions in remaining butter until lightly browned, about 12 minutes. Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Bouillon

Butter

Onion

Water

Equipment you will use

Sauce Pan

Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.

Ingredients you will need

Swiss Cheese