Creamy Swiss Eggs on Biscuits

Name: Creamy Swiss Eggs on Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cooked crumbled bacon; 1 can cream of chicken soup, with herbs,undiluted; 6 eggs; 4 hot biscuits (tinned, frozen, or homemade); 2 green onions, sliced; 2 teaspoons margarine or butter; 158 milliliters milk; 4 servings pepper; 237 milliliters shredded swiss cheese

Creamy Swiss Eggs on Biscuits might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 27g of fat, and a total of 416 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, pepper, eggs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.