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Sagaponack Corn Pudding

Sagaponack Corn Pudding
Sagaponack Corn Pudding might be a good recipe to expand your side dish recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 470 calories, 18g of protein, and 32g of fat per serving. This recipe serves 8. If you have milk, kosher salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Corn Pudding, Corn Pudding, and Corn Pudding are very similar to this recipe.

Instructions

1
Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish.
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OvenOven
2
Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.
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ButterButter
OnionOnion
CornCorn
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3
Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta.
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CornmealCornmeal
Ricotta CheeseRicotta Cheese
EggEgg
MilkMilk
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4
Add the basil, sugar, salt, and pepper.
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PepperPepper
BasilBasil
SugarSugar
SaltSalt
5
Add the cooked corn mixture and grated cheddar, and then pour into the baking dish.
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Cheddar CheeseCheddar Cheese
CornCorn
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6
Sprinkle the top with more grated cheddar.
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Cheddar CheeseCheddar Cheese
7
Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water.
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WaterWater
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8
Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean.
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KnifeKnife
9
Serve warm.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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