Cashew Blondies

Name: Cashew Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams white baking chocolate, melted and cooled; 2 teaspoons baking powder; 79 milliliters butter, melted; 2 eggs; 355 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters chopped salted cashews or pecans; 158 milliliters sugar; 1 teaspoon vanilla extract

If you have roughly 40 minutes to spend in the kitchen, Cashew Blondies might be a tremendous lacto ovo vegetarian recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe from Taste of Home requires sugar, baking powder, cashews, and salt. It works well as an inexpensive hor d'oeuvre. Users who liked this recipe also liked Salted Caramel Cashew Blondies, Brown Sugar Cashew Blondies, and White Chocolate-Cashew Butterscotch Blondies.

Instructions

In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.

Ingredients you will need

Baking Powder

Chocolate

Cashews

All Purpose Flour

Salt

Spread into a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

227grams

white baking chocolate, melted and cooled 2teaspoons

baking powder 79milliliters

butter, melted 2

eggs 355milliliters

all-purpose flour 0teaspoons

salt 118milliliters

chopped salted cashews or pecans 158milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier