Creamy Seafood Noodles

Name: Creamy Seafood Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh sliced mushrooms; 3 cloves garlic, minced; 227 grams imitation crabmeat; 1 large onion, diced; 170 grams packages shrimp flavored ramen noodles; 6 servings salt and pepper to taste; 227 grams uncooked scallops; 227 grams cooked medium shrimp; 2 Tbsps sour cream; 710 milliliters water

Need a pescatarian main course? Creamy Seafood Noodles could be a tremendous recipe to try. One serving contains 246 calories, 18g of protein, and 6g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have scallops, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add the mushrooms and scallops and saute for 2 more minutes.

Ingredients you will need

Mushrooms

Scallops

Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)

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Scallops

In a large saucepan over high heat, bring the water to a boil.

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Water

Equipment you will use

Sauce Pan

Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.

Ingredients you will need

Salt And Pepper