Creamy Roasted Garlic and Onion Meatballs

Name: Creamy Roasted Garlic and Onion Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 26
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps Gold all-purpose flour; 26 servings Chopped fresh parsley, if desired; 2 Tbsps chopped roasted or regular garlic (from 4-oz jar); 473 milliliters half-and-half; 454 grams package frozen meatballs; 1 large onion, cut in half, then cut into 1/4-inch wedges; 0 teaspoons pepper

This recipe makes 26 servings with 84 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have meatballs, regular garlic, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.

Ingredients you will need

Meatballs

Pepper

All Purpose Flour

Onion

Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker.

Ingredients you will need

Meatballs

Sauce