Blushing Pomegranate Chicken
You can never have too many main course recipes, so give Blushing Pomegranate Chicken a try. This gluten free and dairy free recipe serves 8. One serving contains 488 calories, 28g of protein, and 28g of fat. Head to the store and pick up pomegranate seeds, olive oil, ground ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper.
Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
Preheat oven to 350 degrees F (175 degrees C).
Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
Sprinkle with green onion and pomegranate seeds before serving.