Blushing Pomegranate Chicken

Blushing Pomegranate Chicken
You can never have too many main course recipes, so give Blushing Pomegranate Chicken a try. This gluten free and dairy free recipe serves 8. One serving contains 488 calories, 28g of protein, and 28g of fat. Head to the store and pick up pomegranate seeds, olive oil, ground ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper.
Ingredients you will need
Pomegranate JuicePomegranate Juice
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
Sherry VinegarSherry Vinegar
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
Olive OilOlive Oil
GarlicGarlic
GingerGinger
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
Ingredients you will need
Sweet PotatoSweet Potato
Whole ChickenWhole Chicken
3
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
4
Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
Ingredients you will need
Sweet PotatoSweet Potato
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
5
Sprinkle with green onion and pomegranate seeds before serving.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Green OnionsGreen Onions
DifficultyExpert
Ready In2 hrs, 55 m.
Servings8
Health Score16
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