Creamy Pumpkin Bars

Creamy Pumpkin Bars
Creamy Pumpkin Bars might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 164 calories, 2g of protein, and 10g of fat each. Head to the store and pick up pumpkin pie spice, planters walnuts, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
Ingredients you will need
ButterButter
SugarSugar
NutsNuts
2
Beat cream cheese and 1/2 cup milk in large bowl with mixer until blended.
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Cream CheeseCream Cheese
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
3
Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until blended. Gently stir in half the COOL WHIP.
Ingredients you will need
PumpkinPumpkin
MilkMilk
4
Pour over crust.
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CrustCrust
5
Refrigerate 2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.

Equipment

DifficultyExpert
Ready In2 hrs, 25 m.
Servings25
Health Score1
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