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Creamy Primavera Tortellini

Creamy Primavera Tortellini
Creamy Primavera Tortellini might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains about 21g of protein, 34g of fat, and a total of 585 calories. A mixture of peas, bell pepper, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
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PastaPasta
WaterWater
PeasPeas
SaltSalt
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender.
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VegetableVegetable
AsparagusAsparagus
PeppersPeppers
GarlicGarlic
4
Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
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Cooking CremeCooking Creme
5
Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
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PastaPasta
SauceSauce
WaterWater
6
Add pasta; mix lightly.
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PastaPasta
7
Serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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