Creamy Potato Sausage Soup

Name: Creamy Potato Sausage Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters butter; 59 milliliters all-purpose flour; 567 grams package shredded hash brown potatoes (such as Simply Potatoes®); 473 milliliters milk; 2 Tbsps olive oil; 2 smalls onions, finely chopped; 1 pinch salt; 454 grams kielbasa sausage, cut into half moons; 454 grams smoked sausage, cut into half moons

Creamy Potato Sausage Soup might be just the main course you are searching for. This recipe makes 8 servings with 545 calories, 20g of protein, and 42g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up sausage, milk, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.

Ingredients you will need

Kielbasa