Creamy Pork Potpie

Name: Creamy Pork Potpie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli-cauliflower blend; 59 milliliters butter, cubed; 397 grams can chicken broth; 473 milliliters cubed cooked pork; 1 egg, lightly beaten; 118 milliliters all-purpose flour; 177 milliliters milk; 1 Dash pepper; 1 sheet frozen puff pastry, thawed; 1 teaspoons seasoned salt; 170 grams 1-1/2 cups shredded cheddar cheese

Creamy Pork Potpie might be just the main course you are searching for. This recipe serves 6. One serving contains 620 calories, 27g of protein, and 41g of fat. A mixture of puff pastry, butter, pork, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter