Chicken Taco Rice

Name: Chicken Taco Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 454 grams boneless chicken , cut in strips; 237 milliliters frozen sweet corn , thawed and drained; 355 milliliters original Minute Rice , uncooked; 2 Tbsps oil; 1 medium red bell pepper , cut into small strips; 59 milliliters shredded cheddar cheese; 1 packages taco seasoning mix; 355 milliliters water

Chicken Taco Rice is a gluten free recipe with 1 servings. One serving contains 2051 calories, 111g of protein, and 102g of fat. This recipe covers 68% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mexican food. It works well as a main course. Head to the store and pick up tomato sauce, water, bell pepper, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

227grams

tomato sauce 454grams

boneless chicken , cut in strips 237milliliters

frozen sweet corn , thawed and drained 355milliliters

original Minute Rice , uncooked 2Tbsps

oil 1medium

red bell pepper , cut into small strips 59milliliters

shredded cheddar cheese 1packages

taco seasoning mix 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.