Herbed Corn

Herbed Corn requires about 25 minutes from start to finish. One serving contains 1442 calories, 25g of protein, and 102g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of chives, ears corn, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet.