Creamy Pepper Jack Cheese Soup

Name: Creamy Pepper Jack Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 404 grams low-sodium chicken broth; 59 milliliters chopped cilantro leaves; 2 Tbsps all-purpose flour; 6 cloves garlic, minced; 4 servings ground black pepper to taste; 473 milliliters milk; 1 small onion, grated; 0 teaspoons hot pepper sauce, such as Tabasco; 591 milliliters shredded pepperjack cheese; 1 teaspoon Worcestershire sauce

Creamy Pepper Jack Cheese Soup might be a good recipe to expand your main course recipe box. One serving contains 478 calories, 23g of protein, and 37g of fat. This recipe serves 4. A mixture of butter, pepperjack cheese, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.

Ingredients you will need

Garlic

Onion

Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.

Ingredients you will need

Chicken Broth

Milk

Equipment you will use

Whisk

Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.

Ingredients you will need

Worcestershire Sauce