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Creamy Pea Soup

Creamy Pea Soup
Creamy Pea Soup might be a good recipe to expand your main course collection. This recipe makes 6 servings with 415 calories, 23g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ham bone, carrots, peas, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot.
Ingredients you will need
Celery LeavesCelery Leaves
Split PeasSplit Peas
Bay LeavesBay Leaves
Ham BoneHam Bone
ShallotShallot
CarrotCarrot
GarlicGarlic
PepperPepper
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender.
Ingredients you will need
PeasPeas
3
Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
Ingredients you will need
Bay LeavesBay Leaves
Ham BoneHam Bone
MeatMeat
4
Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
Ingredients you will need
Cream CheeseCream Cheese
SoupSoup
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
5
Add ham, and reheat. Taste, and adjust seasonings as necessary.
Ingredients you will need
SeasoningSeasoning
HamHam
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score40
Gluten Free
DietsGluten Free
Dish TypesSoup
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