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Creamy Pasta Shells with Broccoli and Ham

Creamy Pasta Shells with Broccoli and Ham
Creamy Past Head to the store and pick up broccoli florets, onion, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Bring a large pot of salted water to boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook until al dente, 8 to 10 minutes.
Ingredients you will need
PastaPasta
3
Add broccoli for last 2 to 3 minutes of cooking time.
Ingredients you will need
BroccoliBroccoli
4
Drain and return to pot.
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PotPot
5
While pasta is cooking, melt butter over medium heat in a large skillet.
Ingredients you will need
ButterButter
PastaPasta
Equipment you will use
Frying PanFrying Pan
6
Add onion and saut until softened, about 3 minutes.
Ingredients you will need
OnionOnion
7
Add ham and cook, stirring, 2 minutes longer. Stir in cream, bring to a simmer and cook, stirring occasionally, until thickened, 3 to 5 minutes.
Ingredients you will need
CreamCream
HamHam
8
Scrape cream mixture into pot with pasta and broccoli.
Ingredients you will need
BroccoliBroccoli
CreamCream
PastaPasta
Equipment you will use
PotPot
9
Add cheese and toss to combine. Season with salt and pepper and serve immediately, passing more Parmesan, if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
CheeseCheese

Equipment

DifficultyNormal
Ready In17 m.
Servings4
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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