Sauerkraut Surprise Cake

Name: Sauerkraut Surprise Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 Tbsps butter; 651 milliliters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters drained and chopped sauerkraut; 454 grams semisweet chocolate chips; 118 milliliters sour cream; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters water; 355 milliliters white sugar

Sauerkraut Surprise Cake requires about 45 minutes from start to finish. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 18g of fat, and

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.

Ingredients you will need

Butter

Vanilla

Cream

Sugar

Egg

Equipment you will use

Mixing Bowl

Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut.

Ingredients you will need

Sauerkraut

Water

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Equipment you will use

Oven

Let cake cool in pan. Frost with Sour Cream Chocolate Frosting.

Ingredients you will need

Chocolate Frosting

Sour Cream

Equipment you will use

Frying Pan

Cut into squares to serve.

To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat.

Ingredients you will need

Semisweet Chocolate

Chocolate Frosting

Sour Cream

Butter

Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well.

Ingredients you will need

Powdered Sugar