Creamy Pasta Salad with Italian Seasoning

Name: Creamy Pasta Salad with Italian Seasoning
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters broccoli florets; 237 milliliters carrot slices; 946 milliliters farfalle (bow-tie pasta), cooked; 1 teaspoon dried Italian seasoning; 118 milliliters MIRACLE WHIP Dressing; 113 grams provolone cheese, cubed; 118 milliliters red onion slices; 237 milliliters chopped red peppers; 118 milliliters KRAFT Tuscan House Italian Dressing

The recipe Creamy Pasta Salad with Italian Seasoning could satisfy your Mediterranean craving in around 3 hours and 20 minutes. This recipe serves 20. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 94 calories. If you have tuscan house dressing, carrot, peppers, and a few other ingredients on hand, you can make it.

Instructions

Mix dressings and seasoning in large bowl until blended.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Add remaining ingredients; mix lightly.

Refrigerate several hours or until chilled.

Equipment

Bowl

Ingredients

Servings:

946milliliters

broccoli florets 237milliliters

carrot slices 946milliliters

farfalle (bow-tie pasta), cooked 1teaspoon

dried Italian seasoning 118milliliters

MIRACLE WHIP Dressing 113grams

provolone cheese, cubed 118milliliters

red onion slices 237milliliters

chopped red peppers 118milliliters

KRAFT Tuscan House Italian Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.