Creamy mushroom spaghetti

Creamy mushroom spaghetti
Creamy mushroom spaghetti might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 635 calories. It works well as a rather inexpensive main course. Head to the store and pick up spaghetti, rashers streaky bacon, creamy cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.
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2
Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked.
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3
Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.
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Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyNormal
Ready In25 m.
Servings4
Health Score37
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