Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons black pepper; 4 Tbsps (1/2 stuck) butter, cut into pieces; 305 grams condensed Cheddar cheese soup; 1 teaspoons dry mustard; 3 eggs, beaten; 473 milliliters uncooked elbow macaroni (an 8-ounce box isnt quite 2 cups); 1 teaspoons salt; 283 grams 1/2 cups (about grated sharp Cheddar cheese; 118 milliliters sour cream; 237 milliliters whole milk

Creamy Macaroni and Cheese might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 283 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, elbow macaroni, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. You can put away the pre packaged macaroni and cheese at the store, Creamy Four Cheese Macaroni, and Creamy Four-Cheese Macaroni.

Instructions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Sauce Pan

Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Ingredients you will need

Sour Cream