Creamy Lima Bean Soup With Pasta

Name: Creamy Lima Bean Soup With Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 59 milliliters chopped fresh basil; 454 grams package frozen baby lima beans; 3 garlic cloves, minced; 1 Tbsp lemon juice; 1 teaspoons lemon pepper; 2 teaspoons olive oil; 237 milliliters chopped onion; 237 milliliters uncooked orecchiette pasta (; 118 milliliters chopped bottled roasted red bell peppers; 3 thyme sprigs; 822 grams cups Fresh Vegetable Broth or 2 vegetable broth; 473 milliliters water

Creamy Lima Bean Soup With Pasta requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 286 calories. If you have carrot, water, orecchiette pasta, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event. It is a good option if you're following a vegan diet.