Creamy Homestyle Turnips

Name: Creamy Homestyle Turnips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 cloves garlic, minced; 1 green onion, minced; 4 servings ground black pepper to taste; 177 milliliters heavy whipping cream; 1 teaspoons oregano; 118 milliliters grated Parmesan cheese; 1 teaspoons parsley flakes; 4 servings salt to taste; 5 larges turnips, cut into cubes

Need a gluten free and primal side dish? Creamy Homestyle Turnips could be an amazing recipe to try. This recipe serves 4. One serving contains 301 calories, 7g of protein, and 26g of fat. If you have salt, garlic, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes.

Ingredients you will need

Turnip

Butter

Garlic

Equipment you will use

Sauce Pan

Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Ingredients you will need

Parmesan