Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter, melted, divided; 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cornflakes, lightly crushed; 907 grams package frozen cubed hash brown potatoes, thawed; 3 Tbsps chopped onion; 0 teaspoons paprika; 454 grams process cheese (Velveeta), cubed; 454 grams cups sour cream

Creamy Hash Brown Casserole might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 624 calories, 15g of protein, and 49g of fat. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up hash brown potatoes, paprika, cornflakes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.