Creamy Ham & Potatoes
Creamy Ham & Potatoes requires around 5 hours and 20 minutes from start to finish. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 531 calories, 24g of protein, and 17g of fat per serving. If you have condensed cream of celery soup, milk, onion, and a few other ingredients on hand, you can make it.
Instructions
In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
In a small bowl, combine soup and milk; whisk in flour and pepper.
Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving.