Curried Butternut-Shrimp Bisque

Name: Curried Butternut-Shrimp Bisque
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 kilograms chicken broth, divided; 2 teaspoons curry powder; 1 teaspoon dried thyme; 0 teaspoons ground red pepper; 0 teaspoons salt; 454 grams unpeeled, medium-size fresh shrimp; 3 Tbsps unsalted butter; 237 milliliters whipping cream; 25 servings Garnishes: whipping cream, paprika; 1 large yellow onion, chopped

Curried Butternut-Shrimp Bisque is a gluten free and primal soup. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 144 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up ground pepper, whipping cream, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Peel shrimp, and devein, if desired. Set aside.

Ingredients you will need

Shrimp

Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and saut 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender.

Ingredients you will need

Butter

Squash

Onion

Equipment you will use

Sauce Pan

Add 1 can broth, shrimp, curry, and thyme, and cook 2 to 3 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Broth

Curry Powder

Thyme

Let cool slightly.

Process mixture in a blender or food processor until smooth, stopping to scrape down sides.

Equipment you will use

Food Processor

Blender

Return mixture to saucepan; add remaining broth, and bring to a boil. Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes.

Ingredients you will need

Whipping Cream