Chilled Corn Soup

Name: Chilled Corn Soup
Prep time: 3 h 38 min
Cook time: 3 h 38 min
Total time: 3 h 38 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced peeled avocado; 4 Tbsps canola oil; 4 larges ears shucked corn; 1 Tbsp chopped fresh cilantro; 6 sprigs fresh thyme, tied in a bundle; 1 garlic clove, minced; 0 teaspoons ground red pepper; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lime juice; 177 milliliters chopped onion; 118 milliliters diced radish; 710 milliliters water

Chilled Corn Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 166 calories, 3g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have water, canolan oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 38 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cut kernels from ears of corn to equal 6 cups; scrape milk and remaining pulp from cobs using the dull side of a knife blade.

Ingredients you will need

Corn On The Cob

Milk

Equipment you will use

Knife

Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. Reduce heat to medium low; cover. Cook 8 minutes or until onion is softened, stirring occasionally.

Ingredients you will need

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add corn kernels and garlic; cover. Cook 4 minutes; add corn pulp, water and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil.

Ingredients you will need

Corn

Garlic

Water

Salt

Remove from heat; discard thyme.

Ingredients you will need

Thyme

Place half of corn mixture in a blender.

Ingredients you will need

Corn

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

Equipment you will use

Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Strain corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

Ingredients you will need

Corn

Equipment you will use

Blender

Sieve