Curried Harvest Bisque

Name: Curried Harvest Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 454 grams butternut squash, peeled and cut into 1-inch cubes; 1 liters chicken broth; 1 teaspoon curry powder; 59 milliliters all-purpose flour; 177 milliliters half-and-half; 4 servings Garnish: diced ham; 1 Tbsp lime juice; 1 teaspoons salt; 0 teaspoons white pepper

You can never have too many main course recipes, so give Curried Harvest Bisque From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine squash and broth in a heavy 4-quart stockpot. Cook over medium heat unti squash is tender, about 15 minutes. Using a slotted spoon, transfer squash to a blender; puree until smooth. Stir broth back into pureed squash; set aside.

Ingredients you will need

Squash

Broth

Equipment you will use

Slotted Spoon

Pot

Blender

Melt butter in stockpot; stir in flour and curry powder. Cook over medium heat, stirring until smooth.

Ingredients you will need

Curry Powder

Butter

All Purpose Flour

Equipment you will use

Pot

Add squash mixture; increase heat to medium-high and stir until soup thickens slightly. Reduce heat to low; add remaining ingredients and heat through without boiling.

Ingredients you will need

Squash

Soup